Thursday, July 17, 2008

Hawaiian Haystacks

The coconut and the pineapple make this dish "Hawaiian"--an old family favorite, and great for large crowds.

White rice
Chinese noodles
Cream of chicken soup
Cooked chicken
Cheddar cheese, grated
Tomatoes, chopped
Coconut, shredded
Canned pineapple, drained
Sliced olives
Green onions
Cooked peas
Any other topping you think would be tasty

Cook rice. Make a chicken gravy by heating the milk and soup--one half can of milk for every can of soup. Add the chicken. Don't heat the gravy to boiling. To serve, start with a bed of rice, then top with the Chinese noodles, gravy, cheese, and any other topping you feel like.

No comments: