The coconut and the pineapple make this dish "Hawaiian"--an old family favorite, and great for large crowds.
Cream of chicken soup
Cheddar cheese, grated
Canned pineapple, drained
Any other topping you think would be tasty
Cook rice. Make a chicken gravy by heating the milk and soup--one half can of milk for every can of soup. Add the chicken. Don't heat the gravy to boiling. To serve, start with a bed of rice, then top with the Chinese noodles, gravy, cheese, and any other topping you feel like.