Thursday, July 17, 2008

Blaser Enchiladas

Probably our favorite family recipe! We learned it from Grandma Bea who learned it from her brother who learned it while serving a mission in New Mexico.

Corn tortillas
Vegetable oil
Lean ground beef
At least one can of enchilada sauce
Cheddar cheese
Lettuce, shredded
Tomatoes, chopped

Heat oil in a small frying pan. Cook tortillas for just a few seconds on each side. Cook beef. Heat enchilada sauce. Drain most of the oil from the frying pan, and fry the eggs in the remaining oil. Put together individual enchiladas by dipping a tortilla in the enchilada sauce and laying it flat on your plate. Add the beef, cheese, lettuce, tomatoes, and egg. Top with extra enchilada sauce.

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