Thursday, July 17, 2008

Frito Casserole

1 lbs lean ground beef
1 15 oz can kidney beans, drained
10 oz enchilada sauce
Small can tomato sauce
1 TBS minced onion
1 small package of Fritos
2 1/2 cup grated cheddar cheese
Sour cream

Preheat oven to 375 degrees F. Brown beef and onions in frying pan. Drain off extra fat. Add beans, tomato sauce and enchilada sauce to meat. Add 1/2 of the package of Fritos and 2 cups of the cheese. Spread in a 9X13 casserole dish and bake uncovered for 20 minutes. Remove from oven and top with the rest of the cheese and some of the remaining Fritos, crushed, to taste. Serve with sour cream and lettuce.

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