A fun Halloween tradition from Grandma Sagers!
3 lbs lean ground beef
1/4 cup reduced-sodium soy sauce
1/4 cup brown sugar
2 cans cream of chicken soup
2 cans water chestnuts, drained
3 cups cooked white rice
2 cans sliced mushrooms, drained (or use fresh mushrooms)
Chop onions and cook them with beef (and mushrooms if fresh). Drain any grease. Add soy sauce, brown sugar, mushrooms, cream of chicken soup, water chestnuts, and rice.
If it's Halloween and you want to be fun and festive, clean out the inside of a large pumpkin (but make sure it will fit in your oven!!). Brush the inside with melted butter and pour casserole mixture inside. Place pumpkin on a cookie sheet, but leave the lid off of the pumpkin. Bake at 350 degrees F for 1 hour. Pumpkin will get soft, so don't lift it off the cookie sheet when serving.
Notes: If you don't have a pumpkin or it's not Halloween, you can use a large casserole dish. This makes a large amount, so the recipe can be reduced for a smaller crowd or a smaller pumpkin!