Thursday, July 17, 2008

Better than Anything Cake

There are a lot of different names for this cake, but it seems like a lot of people have this recipe or something similar. Not for those lacking a major sweet tooth! Jordan has a sweet tooth, and this is too sweet for even him, but I love it!

1 Devil's Food Cake mix
1 can sweetened condensed milk
1 8 oz jar caramel ice cream topping (not the kind you have to heat up)
8 oz. cool whip
Heath Bar, crumbled

Cook the cake in a 9X13 inch pan. After it's done and while it's still hot, poke holes into the cake with the handle of a wooden spoon. Poke the holes all the way to the bottom of the cake, about an inch apart. Pour the sweetened condensed milk and caramel over the cake, making sure it gets down the holes. Put the cake in the fridge, uncovered, for about 3 hours. Spread cool wip over the cake and sprinkle with the crumbled Heath Bar.

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